FOOD POISONING

Introduction: Food poisoning is Associate in Nursing acute inflammatory disease caused by the consumption of a food material or a drink that contains the unhealthful small organism or their toxins or toxic chemicals.Food poisoning is common in hostels,hotels,communal feedings, and festivel seasons. A group of persons are affected with same kind of symptoms ,and they provides a history of consumption of a standard food before few hours. Types of illness 1) microorganism food poisoning: Here the small organisms known as bacterium area unit accountable.The food material could contain the unhealthful bacteriae or their poisonous substance and can be eaten in conjunction with the food. 2) Non microorganism food poisoning: Due to the presence of deadly chemicals like fertilizers,insectisides,heavy metals and electroshock. Since microorganism illness is common it's mentioned here. Bacterial food poisoning: All bacterium aren't harmful.There area unit some unhealthful bacterium that secrete toxins and cause clinical manifestations.These organisms enter the chassis through food articles or drinks. How illness occures: 1) Presence of bacterium within the water. 2) The raw materials for the food could contain toxins. 3) Premises wherever the food is ready could contain small organisms or toxins. 4) Food handlers could have some infectious diseases. 5) Some animals like dogs,rats could contaminate the food. 6) If ready food is unbroken within the temperature for an extended time and heated once more will create an opportunity for illness. 7) designedly some body admixture toxins within the food. Some common microorganism food poisonings. 1) enterics food poisoning: There area unit 3 totally different forms of {salmonella|enteric bacterium|enterobacteria|enterics} bacteria.(salmonella typhimurium,salmonella Asiatic cholera suis,salmonella enteritidis) These bacterium area unit gift in milk, milk merchandise and eggs. Symptoms of this illness embody nausea, expulsion and symptom. Fever is additionally common. 2) Botulism: This is the harmful kind of illness caused by eubacteria. The spores of those organisms area unit seen within the soil and enters the chassis through pickles and canned fish electroshock.Compared to alternative food poisonings here expulsion and symptom area unit rare principally the systema nervosum is affected.The symptoms starts with visual impairment,numbness with weakness.Later there'll be disfunction with internal organ and metabolism failure ending in death. 3) cocci food poisoning: It is caused by staphylo eubacteria aureus. These organisms sometimes cause skin troubles like boils and eruptions.It causes redness in cow.Through the milk and milk merchandise it enders and causes inflammatory disease.There will be expulsion,abdominal cramps with symptom. 4) Closteridium food poisoning: This is caused by closteridium perfringens.They are gift in stool,soil and water. They enter the body through,meat,meat dishes and egg electroshock.If food articles area unit braised and unbroken in temperature for an extended time and heated once more before feeding may result this illness.Symptoms embody expulsion ,diarrhoea and abdominal cramps. 5) eubacterium cereus: The spores of those organisms will survive preparation and causes rubor. symptom and expulsion is common during this infection. How to investigate food poisoning? 1) Examine every and each person affected. 2) Water sample ought to be tested. 3) Kitchen, store area and food samples ought to be examined. 4) The cook and food handlers ought to be questioned and examined. 5) Samples of excrement and stool of all victims ought to be tested to spot the bacterium. How to forestall food poisoning:- 1) solely sublimate water ought to be used. 2) Hygiene ought to be maintained by all persons keeping contact with food. 3) employees ought to use masks, cap and gloves throughout preparation and serving. 4) Sick people mustn't are available in contact with food materials. 5) room and premises ought to be neat and clean. 5) Vessels ought to be washed with soap and plight. 6) mustn't keep the ready food for an extended time in temperature. 7) All food materials ought to be unbroken in closed containers. 8) Animals like dog, cat, rat electroshock mustn't are available in contact with food materials. 9) Vegetables ought to be washed before preparation. 10) Meat ought to be contemporary and may be purchased from recognised slaughter house.